“Plant-based food options are a rising preference on our ships just as they are on land, and so the new dishes we’re introducing are a direct response to that shift,” said Richard Morse, senior vice president of food and beverage at Carnival Cruise Line. Carnival chefs created recipes for each menu item to be prepared without the use of animal products, and the proteins included are made from meat substitutes. Going forward, the new vegan menus will be implemented fleetwide in a phased approach through the end of year.Īt each meal in the ships’ dining rooms, the new vegan menus will offer a selection of appetizers, entrees and desserts that are entirely vegan.
Building on a fleetwide initiative to add even more options for guests in its dining rooms, Carnival Cruise Line is introducing new vegan menus, that have just been added on board Carnival Freedom in Port Canaveral, Fla.
